Please explore our menus ranging from A la Carte all the way through to Sunday Lunch and everything else in between.
We utilise some of the finest and freshest ingredients possible. Our fish supplier, for instance, pops down once a week and who knows what delights he will bring for us!!!
Where ever possible we follow the seasons and adapt our menu accordingly, Lamb in Spring or Autumnal Pumpkins we will always use natures pantry when the Chefs are designing the dishes.
Dietary requirements are ever present and we try ensure that whether its a dietary necessity or lifestyle choice we can cater for all.